Gobi Paratha
Ingredients
- 3½ cup Wheat flour (atta)
- ½ tsp Salt / உப்பு - adjust to your taste
- ½ cup Oil / எண்ணெய்
- 2 tbsp Ghee / நெய் - optional
- 50 gm Butter / வெண்ணெய் - optional
- 2 nos Onion / வெங்காயம் - cut in circles
- 1 bunch Coriander seed / தனியா - chopped
- 4 nos Green Chili, Fresh / பச்சை மிளகாய்
- 1 tsp Ajwain seed
- 1 tsp Turmeric powder / மஞ்சள் தூள்
- 1 tsp Red Chili powder / மிளகாய்த் தூள்
- 2 cup Cauliflower - grated
Instructions
- Mix 3cup of wheat flour, salt well and knead with oil and water into a soft dough
- Divide into 8~10 equal portions
- Allow it to rest for 10min
- Mix grated cauliflower, ajwain, red chili powder, turmeric powder, a little salt and little wheat flour well
- Roll them into about 5inch circle each, let it be little thick at this stage
- Spread cauliflower filling on top of one and cover it with another
- Roll them together into 6~7inch circles, do not apply much pressure
- Brush it with oil/ghee
- Cook each side for about 1min on a hot non-stick pan
- Brush it with ghee
- Garnish with cut onion, coriander, green chilli, butter
- Server hot with thick curd
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