Gol Papdi
Ingredients
- 1 cup Wheat flour (atta)
- ¾ cup Jaggery / வெல்லம் - grated
- 1 tsp Poppy seeds / கசகசா
- ½ cup Ghee / நெய்
- ¼ tsp Cardamom, Green / ஏலக்காய் - powdered
- 1 tsp Coconut, Fresh / தேங்காய் - desiccated
- 1 tbsp Almond sliver
Instructions
- Grease a thali plate with little ghee
- Sprinkle poppy seeds over it, keep aside
- Melt rest of ghee in a non-stick pan
- Add ghee and wheat flour and sauté on a slow flame for about 15min or it turns golden brown color - do not stop stirring, if you stop stirring it may burn the lower layer of flour
- Lower the flame further
- Add jaggery, cardamom powder, coconut, mix well
- Jaggery will start to melt, mix well so that jaggery is spread equally
- Pour the hot mix into the thali plate
- Spread well, smoothen the surface with a greased spoon or some other flat bowl
- Cut into desired shapes, while the mix is still hot
- Garnish with almond slivers
- Allow it to cool well
- Store into air tight container for further servings
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