Idli Sambar
Ingredients
- 4 cup Idli Batter / இட்லி மாவு
- 4 cup Araichu Vitta Sambar / அரைச்சு விட்ட சாம்பார்
Instructions
- Grease idly plates with little oil
- Steam cook them for 10min in medium flame and 5min in low flame
- Serve hot along with sambar
