Mysore Masala Dosai
Ingredients
For Dosa batter
- 2 cup Rice / அரிசி
- 1 cup Urad Dhal / உளுத்தம் பருப்பு
- ½ cup Puffed rice - poha
- 1 tsp Fenugreek seed / வெந்தயம்
For Masala
- 3 nos Potato / உருளைக் கிழங்கு - boiled, peeled & mashed
- 2 nos Onion / வெங்காயம் - cut lengthwise
- 1 inch Ginger / இஞ்சி - finely chopped
- 3 pod Garlic / பூண்டு - finely chopped
- 3 nos Green Chili, Fresh / பச்சை மிளகாய் - finely chopped
- 1 tsp Mustard seed / கடுகு
- 1 tsp Chana Dhal / கடலைப் பருப்பு
- 1 tsp Turmeric powder / மஞ்சள் தூள்
- 1 tsp Red Chili powder / மிளகாய்த் தூள்
- 1 pinch Asafoetida / பெருங்காயம்
- 2 tbsp Oil / எண்ணெய்
- 2 bunch Curry leaves, Fresh / கருவேப்பிலை
- 1 bunch Coriander leaves, Fresh / கொத்தமல்லி
- ½ tsp Salt / உப்பு - adjust to your taste
For Red Masala
- 2 tbsp Chana Dhal, roasted / பொட்டுக் கடலை
- 5 pod Garlic / பூண்டு
- 3 nos Red Chili, Dry / வற மிளகாய்
- 1 inch ball Tamarind / புளி
- 1 nos Onion / வெங்காயம்
- ½ tsp Salt / உப்பு - adjust to your taste
Instructions
For Dosa batter
- Soak rice, urad dhal, fenugreek in enough water separately for 5~6hours
- Drain and grind them in a grinder along with puffed rice and water
- Mix salt and allow it to ferment for 7~8hours
For Masala
- Heat oil in a pan
- Add mustard in it and allow it to splutter
- Add channa dhal and fry until golden brown
- Add ginger, garlic, green chilli, curry leaves and fry
- Add onion and fry until transparent
- Add turmeric powder, asafoetida, red chilli powder and fry a little by mixing them
- Add mashed potato and very little water if required
- Add salt, mix and cover cook for 5~7min until the water dries up
- Add coriander
- Keep aside
For Red Masala
- Grind all the ingredients into a smooth paste
- Add salt and mix well, keep aside
Preparation of Dosa
- Heat dosa pan, preferably iron cast
- Take a ladle full of batter and spread evenly
- Sprinkle oil on top and sides of dosa
- Cook for a min
- When the color of top portion changes gently reverse the dosa
- Cook for few seconds and reverse it back
- Spread/brush red masala on the top of dosa
- Place a table spoon full of potato masala and spread a little
- Fold/roll the dosa in desired shape
- Serve hot with coconut chutney, onion tomato chutney and sambhar
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