Plain Naan

Plain Naan
Plain Naan

Plain Naan

Anandi
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Course Main Dish
Cuisine Indian
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 500 gm Maida
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 pinch Cooking Soda
  • 1 tsp Baking Soda
  • ½ cup Curd / தயிர்
  • 2 tbsp Oil / எண்ணெய்
  • 2 tsp Butter / வெண்ணெய் - optional

Instructions
 

  • Mix maida, salt, cooking soda, baking soda, oil, curd into a smooth dough, if required add water little by little
  • Allow it to rest for 3~4hours
  • The dough with become fluffy
  • Again kneed the dough well
  • Divide into equal balls (about 8nos)
  • Roll it into desired shape (circle, elliptical, traditional naan shape)
  • Heat an iron tawa
  • Brush water over the naan, turn the watered side of naan over the tawa
  • Cook for 1~2min
  • Now turn the tawa and expose it to the flame and cook the other side for 1~2min
  • Brush with butter and serve with any side dish
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1 thought on “Plain Naan

  1. thank u..but your recipe was detail enough..just followed exactly same n never knew making naan in home this easy..taste was perfect :))))

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