Plain Naan

Mix maida, salt, cooking soda, baking soda, oil, curd into a smooth dough, if required add water little by little

Allow it to rest for 3~4hours

The dough with become fluffy

Again kneed the dough well

Divide into equal balls (about 8nos)

Roll it into desired shape (circle, elliptical, traditional naan shape)

Heat an iron tawa

Brush water over the naan, turn the watered side of naan over the tawa

Cook for 1~2min

Now turn the tawa and expose it to the flame and cook the other side for 1~2min

Brush with butter and serve with any side dish