Poori Potato Masala
Ingredients
for Masala
- 500 gm Potato / உருளைக் கிழங்கு - boiled, peeled n mashed
- 2 nos Onion / வெங்காயம் - sliced
- 4-5 nos Green Chili, Fresh / பச்சை மிளகாய் - slit
- 1 inch piece Ginger / இஞ்சி - chopped
- 1 bunch Coriander leaves, Fresh / கொத்தமல்லி
- 1 bunch Curry leaves, Fresh / கருவேப்பிலை
- 1 pinch Asafoetida / பெருங்காயம்
- 1 tsp Turmeric powder / மஞ்சள் தூள்
- 1 tsp Garam Masala powder
- 2 tbsp Oil / எண்ணெய்
- 1 tsp Salt / உப்பு - adjust to your taste
- 1 tsp Mustard seed / கடுகு
- 1 tsp Chana Dhal / கடலைப் பருப்பு
- 1 tsp Urad Dhal / உளுத்தம் பருப்பு
- 1 nos Lemon / எலுமிச்சம் பழம் - juice extract
for Poori
- 2 cup Wheat flour (atta) - kneaded into a dough using water
- 2 - 3 pinch Salt / உப்பு
- 1 tsp Oregano - optional
Instructions
for Masala
- Heat oil in a pan
- Add mustard allow it to splutter
- Add channa dhal, urad dhal, fry until golden brown
- Add green chili, curry leaves, fry a little
- Add onion, fry until translucent
- Add turmeric powder, aafoetida, give a random mix
- Add potato, salt, mix well
- Add little water to get little loose consistency
- Garnish with coriander
for Poori
- Split the dough into equal smaller pieces (lemon size should be fine)
- Roll them into circular poori
- You may optionally cut them into any shape you want, kids might like unconventionally shaped poori
- Fry the poori in oil
- Turn them gently to fry over the other side
- Pour oil using the laddle over the poori so that it will give puff
Notes
Serve hot with potato masala
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