Go Back
–+ servings
Poori Potato Masala

Poori Potato Masala

Ravi Chandran
No ratings yet
Print Recipe Pin Recipe
Course Side Dish
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Diet Vegetarian

Ingredients
  

for Masala

  • 500 gm Potato / உருளைக் கிழங்கு - boiled, peeled n mashed
  • 2 nos Onion / வெங்காயம் - sliced
  • 4-5 nos Green Chili, Fresh / பச்சை மிளகாய் - slit
  • 1 inch piece Ginger / இஞ்சி - chopped
  • 1 bunch Coriander leaves, Fresh / கொத்தமல்லி
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 tsp Garam Masala powder
  • 2 tbsp Oil / எண்ணெய்
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 tsp Mustard seed / கடுகு
  • 1 tsp Chana Dhal / கடலைப் பருப்பு
  • 1 tsp Urad Dhal / உளுத்தம் பருப்பு
  • 1 nos Lemon / எலுமிச்சம் பழம் - juice extract

for Poori

  • 2 cup Wheat flour (atta) - kneaded into a dough using water
  • 2 - 3 pinch Salt / உப்பு
  • 1 tsp Oregano - optional

Instructions
 

for Masala

  • Heat oil in a pan
  • Add mustard allow it to splutter
  • Add channa dhal, urad dhal, fry until golden brown
  • Add green chili, curry leaves, fry a little
  • Add onion, fry until translucent
  • Add turmeric powder, aafoetida, give a random mix
  • Add potato, salt, mix well
  • Add little water to get little loose consistency
  • Garnish with coriander

for Poori

  • Split the dough into equal smaller pieces (lemon size should be fine)
  • Roll them into circular poori
  • You may optionally cut them into any shape you want, kids might like unconventionally shaped poori
  • Fry the poori in oil
  • Turn them gently to fry over the other side
  • Pour oil using the laddle over the poori so that it will give puff

Notes

Serve hot with potato masala
Tried this recipe?Let us know how it was!