Spicy Sweet Potato Tawa Roast

Spicy Sweet Potato Tawa Roast

Ravi Chandran
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Course Snacks
Cuisine Indian
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 500 gm Sweet Potato / சக்கரவள்ளிக் கிழங்கு - cut into circular shape
  • 1 tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
  • 1 tsp Coriander powder / மல்லித் தூள்
  • 1 tsp Cumin powder / சீரகத் தூள்
  • 2 tbsp Corn flour
  • 2 tbsp Sesame Oil / நல்லெண்ணெய்
  • 1 tsp Mustard seed / கடுகு
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 tsp Salt / உப்பு - adjust to your taste

Instructions
 

  • Steam the cut sweet potato until soft
  • Mix red chili powder, coriander powder, jeera powder, half of the oil
  • Coat the masala mix well over sweet potato
  • Rest it for about 10min
  • Heat rest of oil in a pan
  • Add mustard, allow it to crackle
  • Add curry leaves, asafoetida fry a little
  • Add rested sweet potato, fry well carefully without breaking the sweet potato

Notes

Serve hot along rice - I like to it eat this along with curd rice - best combo
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