Spicy Sweet Potato Tawa Roast
Ingredients
- 500 gm Sweet Potato / சக்கரவள்ளிக் கிழங்கு - cut into circular shape
- 1 tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
- 1 tsp Coriander powder / மல்லித் தூள்
- 1 tsp Cumin powder / சீரகத் தூள்
- 2 tbsp Corn flour
- 2 tbsp Sesame Oil / நல்லெண்ணெய்
- 1 tsp Mustard seed / கடுகு
- 1 pinch Asafoetida / பெருங்காயம்
- 1 tsp Salt / உப்பு - adjust to your taste
Instructions
- Steam the cut sweet potato until soft
- Mix red chili powder, coriander powder, jeera powder, half of the oil
- Coat the masala mix well over sweet potato
- Rest it for about 10min
- Heat rest of oil in a pan
- Add mustard, allow it to crackle
- Add curry leaves, asafoetida fry a little
- Add rested sweet potato, fry well carefully without breaking the sweet potato
Notes
Serve hot along rice - I like to it eat this along with curd rice - best combo
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