Spinach soup
Spinach - 250gm
Vegetable Broth - 500ml
Potato, boil n peel - 1nos
Onion, chopped - 1nos
Garlic, chopped - 2pod
Almond, blanch n peel - 10nos
Fresh Cream - 4tbsp
Salt - 1tsp (adjust to your taste)
Black Pepper, freshly crushed - 1tsp
Butter - 1tbsp
Ingredients
- 250 gm Spinach leaves / பசலைக்கீரை
- 500 ml Vegetable Broth
- 1 nos Potato / உருளைக் கிழங்கு - boiled n peeled
- 1 nos Onion / வெங்காயம் - chopped
- 2 pod Garlic / பூண்டு - chopped
- 10 nos Almond / பாதாம் - blanched n peeled
- 4 tbsp Fresh Cream / க்ரீம்
- 1 tsp Salt / உப்பு - adjust to your taste
- 1 tsp Black Pepper / மிளகு - freshly crushed
- 1 tbsp Butter / வெண்ணெய்
Instructions
- Heat butter in a pan
- Add chopped onion and garlic and fry until tender
- Add spinach and sauté well until tender
- Add potato, almond, 100ml vegetable stock and cook well, pressure cook is preferred
- Switch off flame, allow to cool
- Blend into puree
- Add rest of vegetable stock, salt into puree and boil
- Add cream
- Garnish with crushed pepper
- Serve hot
Tried this recipe?Let us know how it was!
Wow this is fantastic :))))
Thanks Renu, happy that you liked it.