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Spinach Soup

Spinach soup

Ravi Chandran
Spinach - 250gm Vegetable Broth - 500ml Potato, boil n peel - 1nos Onion, chopped - 1nos Garlic, chopped - 2pod Almond, blanch n peel - 10nos Fresh Cream - 4tbsp Salt - 1tsp (adjust to your taste) Black Pepper, freshly crushed - 1tsp Butter - 1tbsp
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Course Soups
Servings 0
Diet Vegetarian

Ingredients
  

  • 250 gm Spinach leaves / பசலைக்கீரை
  • 500 ml Vegetable Broth
  • 1 nos Potato / உருளைக் கிழங்கு - boiled n peeled
  • 1 nos Onion / வெங்காயம் - chopped
  • 2 pod Garlic / பூண்டு - chopped
  • 10 nos Almond / பாதாம் - blanched n peeled
  • 4 tbsp Fresh Cream / க்ரீம்
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 tsp Black Pepper / மிளகு - freshly crushed
  • 1 tbsp Butter / வெண்ணெய்

Instructions
 

  • Heat butter in a pan
  • Add chopped onion and garlic and fry until tender
  • Add spinach and sauté well until tender
  • Add potato, almond, 100ml vegetable stock and cook well, pressure cook is preferred
  • Switch off flame, allow to cool
  • Blend into puree
  • Add rest of vegetable stock, salt into puree and boil
  • Add cream
  • Garnish with crushed pepper
  • Serve hot
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