Tawa Pulav
Very easy to make pulav, this is a road side cuisine of Maharashtra, India.
Ingredients
- 2 cup Basmati Rice / பாசுமதி அரிசி - cooked
- 2 nos Tomato / தக்காளி - diced
- 2 nos Onion / வெங்காயம் - cut long
- 1 nos Capsicum / குடை மிளகாய் - diced
- 2 tbsp Green Peas, Fresh / பச்சைப் பட்டாணி
- 5 pod Garlic / பூண்டு - chopped
- 1 inch Ginger / இஞ்சி - chopped
- 1 tsp Cumin seed / சீரகம்
- 2 tbsp Pav Bhaji Masala powder
- 1 tsp Red Chili powder / மிளகாய்த் தூள்
- 10 gm Butter / வெண்ணெய்
- 2 tsp Oil / எண்ணெய்
- 2 tsp Salt / உப்பு - adjust to your taste
- 1 nos Lemon / எலுமிச்சம் பழம்
- 1 bunch Coriander leaves, Fresh / கொத்தமல்லி
Instructions
- Heat oil and butter in a pan
- Splutter cumin seeds
- Add chopped ginger and garlic and saute well
- Add onion (reserve few rings) and saute well until the raw smell goes
- Add chopped carrot, capsicum, green peas, and little water and cook well
- Add red chili powder, pav bhaji masala, salt and cook well
- Add cooked basmati rice (leave 2~3tbsp of it) and mix well
- Switch off flame
- Squeeze lemon over the pulav and mix well
- Garnish with chopped coriander
- Serve hot with additional garnishing with the little plain rice and few onion rings
Tried this recipe?Let us know how it was!
