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Tawa Pulav

Tawa Pulav

Ravi Chandran
Very easy to make pulav, this is a road side cuisine of Maharashtra, India.
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Course Main Dish
Cuisine Indian
Servings 4 people
Prep Time 15 minutes
Cook Time 50 minutes
Diet Vegetarian

Ingredients
  

  • 2 cup Basmati Rice / பாசுமதி அரிசி - cooked
  • 2 nos Tomato / தக்காளி - diced
  • 2 nos Onion / வெங்காயம் - cut long
  • 1 nos Capsicum / குடை மிளகாய் - diced
  • 2 tbsp Green Peas, Fresh / பச்சைப் பட்டாணி
  • 5 pod Garlic / பூண்டு - chopped
  • 1 inch Ginger / இஞ்சி - chopped
  • 1 tsp Cumin seed / சீரகம்
  • 2 tbsp Pav Bhaji Masala powder
  • 1 tsp Red Chili powder / மிளகாய்த் தூள்
  • 10 gm Butter / வெண்ணெய்
  • 2 tsp Oil / எண்ணெய்
  • 2 tsp Salt / உப்பு - adjust to your taste
  • 1 nos Lemon / எலுமிச்சம் பழம்
  • 1 bunch Coriander leaves, Fresh / கொத்தமல்லி

Instructions
 

  • Heat oil and butter in a pan
  • Splutter cumin seeds
  • Add chopped ginger and garlic and saute well
  • Add onion (reserve few rings) and saute well until the raw smell goes
  • Add chopped carrot, capsicum, green peas, and little water and cook well
  • Add red chili powder, pav bhaji masala, salt and cook well
  • Add cooked basmati rice (leave 2~3tbsp of it) and mix well
  • Switch off flame
  • Squeeze lemon over the pulav and mix well
  • Garnish with chopped coriander
  • Serve hot with additional garnishing with the little plain rice and few onion rings
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