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–+ servings
Adai

Adai

Ravi Chandran
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Course Main Dish
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Prep Time 5 hours 30 minutes
Cook Time 30 minutes
Diet Vegetarian

Ingredients
  

  • 1 cup Rice, raw / பச்சரிசி
  • 1 cup Chana Dhal / கடலைப் பருப்பு
  • 1 cup Thoor dhal / துவரம் பருப்பு
  • 7~8 nos Red Chili, Dry / வற மிளகாய் - adjust to your spice level
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 cup Coconut, Fresh / தேங்காய் - grated, optional
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 100 ml Sesame Oil / நல்லெண்ணெய்

Instructions
 

  • Wash well and soak rice, thoor dhal, channa dhal, and dry red chili in enough water for 4~5hours
  • Grind the above little coarsely
  • Add salt, asafoetida, coconut and mix well
  • Heat a non-stick pan on high flame
  • Add little oil and spread all over
  • Spread the batter into a circular shape as thin as possible
  • Drizzle oil over the edges of the adai
  • Allow it cook for 1½min
  • Flip the adai and again drizzle oil over edges of the adai
  • Allow it cook for 1½min
  • Serve hot with suitable sidey
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