Aloo Paratha

Add wheat flour into a large flat plate

Add water little by little while mixing the flour gently

Kneed the dough for 5~10min until soft and roll it into a big ball

Grease with little oil all over the surface

Close it with a cloth and allow it to rest

Mash/Grate the boiled n peeled potato

Add turmeric powder, red chili powder, garam masala, coriander powder, cumin, chopped coriander leaves, chopped curry leaves, chopped green chili, kasur methi, salt and mix well

Make 8 balls of equal size

Split the dough into 8 equal parts and make it into smaller balls

Sprinkle dry wheat flour over rolling stone and roll the ball such that its thicker in the center and thinner towards outer surface

Fill in the potato inside and make it into a ball along with the flour

Grease with a little wheat flour and roll it into thin paratha

Transfer into medium hot tawa

Cook for 2~3sec

Turn the paratha over and add little oil/ghee and spread over paratha

Turn the paratha over and again add little oil/ghee and spread over paratha

Let it cook for about 15~20sec on both sides

Finally add some more ghee, spread over and store into a bowl

Repeat same for other 7 balls

Serve hot along with raita or any subji