Asparagus Soup

Heat the oil in a non-stick pan

Add the onions and saute till they turn translucent

Add the potatoes and vegetable stock and bring to boil

Cover and cook over a slow flame till the potatoes are cooked

Add the asparagus and cook for a few more minutes

Cool the mixture and grind to a smooth puree in a blender

Pour the puree back into the pan, add the milk, salt and pepper and simmer for a few minutes

Add a little water if required to adjust the consistency of the soup

Serve hot sprinkled with freshly ground pepper