Badam Halwa

Soak Badam in hot water for atleast 30min

Soak chesew nut in preboiled cold milk

Peal the skin off from Badam and add this skinless badam along with chesew nut

Soak the mixture for atleast 4 hours in milk

Grind the above soaked Badam, Cashew along with Cardamon

Add milk for grinding instead of water

Pour this grinded mixture to a cup

Measure the mixture correctly and add equal amounts of sugar to it [This is very important]

Pour the mixture and sugar in a pan

Add Safroon to get the required color

Constantly keep adding ghee and stir well. This process of stirring and adding ghee should continue till you get a consistency equal to that of a "dosa batter"

The mixture should not stick to the vessel

Once this consistency is achieved remove the mixture from flame and immediately transfer it to a box

Allow it to cool for some time it would be fine