Cut Spaghetti squash into half
Bake it in pre,heated oven at 180°C for 30min over a baking sheet
Allow it to cool for 10min
Shred the squash with a fork gently so that the squash will loosen into a spaghetti-like structure
Heat butter in a pan
Add garlic, sauté until golden brown
Add basil leaves, spaghetti squash, salt
Toss them well
Garnish with basil leaves