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Bhajji

Bhajji

Anandi
Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a snack. -Source: wikipedia
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Course Snacks
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Diet Vegetarian

Ingredients
  

  • 1 cup Besan flour / கடலை மாவு
  • ½ cu[ Rice flour / அசிரி மாவு
  • 1 nos Potato / உருளைக் கிழங்கு - thinly sliced
  • 2 nos Onion / வெங்காயம் - thinly sliced
  • 1 nos Eggplant / கத்தரிக்காய் - thinly sliced
  • 1 nos Capsicum / குடை மிளகாய் - thinly sliced
  • 1 tsp Red Chili powder / மிளகாய்த் தூள்
  • 1 tsp Cooking Soda
  • 1 tsp Salt / உப்பு - adjust to taste
  • 1 pinch Asafoetida / பெருங்காயம்
  • Oil / எண்ணெய் - to fry
  • 1 tsp Red Chili powder / மிளகாய்த் தூள்
  • 1 tsp Cooking Soda
  • 1 tsp Salt / உப்பு - adjust to taste
  • 1 pinch Asafoetida / பெருங்காயம்
  • Oil / எண்ணெய் - to fry

Instructions
 

  • Mix besan, rice flour, red chilli powder salt, cooking soda, asafoetida and mix well
  • Add 2tbsp of hot oil and water little by little and mix well without forming lumps
  • Heat oil in a pan and once the oil is hot reduce to medium flame
  • Dip thinly cut vegetables, such that it forms a cap around it and fry it until golden brown

Notes

Server hot with coconut chutney and/or ketchup Variations * Sprinkle little chat masala over bhajji before serving, this will boost the taste of the bhajji * Vegetables like long capsicum, raw banana, green chilli, cauliflower etc. could also be used to make bhajji
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