Bhindi Gravy Masala
Ingredients
- 500 gm Okra / வெண்டைக் காய் - long cut
- 2 nos Onion / வெங்காயம் - finely chopped
- 2 nos Tomato / தக்காளி - finely chopped
- 2 tsp Cumin seed / சீரகம்
- 1 tsp Ginger / இஞ்சி - finely chopped
- 1 tsp Garlic / பூண்டு - finely chopped
- 4 tsp Coriander powder / மல்லித் தூள்
- 2 tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
- 1 tsp Turmeric powder / மஞ்சள் தூள்
- 1 tsp Garam Masala powder
- 2 tsp Fenugreek leaves, Dry / வெந்தய இலை, உலர்ந்தது
- 1 tsp Salt / உப்பு - adjust to your taste
- 5 tsp Oil / எண்ணெய்
Instructions
- Heat 3tsp of oil in a pan
- Add bhindi and sauté well over low flame for about 10min
- Turn bhindis occasionally so that it's fried evenly on all sides, keep aside
- Add rest of oil and heat in the same pan
- Temper cumin seeds and allow it to splutter
- Add onion and sauté until transparent
- Add ginger, garlic and fry well
- Add turmeric powder, coriander powder, red chili powder, garam masala, salt and mix well
- Sprinkle little water so that the above will become a thick gravy, cook for 2~3min
- Add sautéd bhindi to it and mix well
- Add kasur methi, mix and cook well
- Serve hot with rice or roti
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