Bread Pakodi
Ingredients
- 8 slices Bread
- 100 gm Potato / உருளைக் கிழங்கு - boiled, peeled and smashed
- 1 nos Onion / வெங்காயம் - chopped
- ½ cup Mint leaves, Fresh / புதீனா இலை
- 3 nos Green Chili, Fresh / பச்சை மிளகாய்
- 1 tp Turmeric powder / மஞ்சள் தூள்
- 2 tsp Red Chili powder / மிளகாய்த் தூள்
- 1 tsp Mango powder, Dry
- 2 tbsp Pav Bhaji Masala powder
- 1 tsp Salt / உப்பு - adjust to your taste
- 2 cup Besan flour / கடலை மாவு
- ½ cup Rice flour / அசிரி மாவு
- 1 tsp Ajwain seed
- 1 bunch Coriander leaves, Fresh / கொத்தமல்லி - finely chopped
- 400 ml Oil / எண்ணெய் - to fry
- 1 nos Carrot / காரெட் - grated (optional)
- 50 gm Green Peas, Fresh / பச்சைப் பட்டாணி - boiled (optional)
Instructions
- In a bowl add smashed potato, salt, ½tsp turmeric powder, 1tsp red chili powder, amchur, pav bhaji masala, onion, fresh coriander leaves, carrot, green peas, mix well and keep aside
- Grind mint and green chili into a fine paste, add salt and keep it aside
- In another bowl, add besan, rice flour, remaining turmeric powder, red chili powder, salt ajwain and mix well with water into a bajji batter consistency
- Take 2 slices of bread spread mint chutney on top of both slices evenly
- Spread potato masala mix over one bread slice evenly
- Sandwich them and cut them diagonally
- Dip the sandwich in besan batter and deep fry just like bajji until golden brown
- Serve hot with ketchup or any spicy chutney
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