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–+ servings
Butter Corn

Butter Corn

Ravi Chandran
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Course Snacks
Cuisine Indian
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 1 cup Corn
  • ½ tsp Salt / உப்பு
  • ½ tsp Black Pepper / மிளகு - powdered
  • 50 gm Butter / வெண்ணெய்

Instructions
 

  • Heat butter in a pan
  • Add corn, salt and fry them well
  • Simmer the flame and allow it to roast if required
  • Switch off the flame and sprinkle pepper powder
  • Serve hot
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