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Carrot Spaghetti

Carrot Spaghetti

Ravi Chandran
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Course Main Dish
Cuisine Italian
Servings 0
Diet Vegetarian

Ingredients
  

  • 500 gm Carrot / காரெட் - peeled into long ribbons using vegetable peeler
  • 2 nos Onion / வெங்காயம் - chopped
  • 10 nos Garlic / பூண்டு - minced
  • 2 sticks Celery - chopped
  • 5 nos Red Chili, Dry / வற மிளகாய் - chopped
  • 1 nos Carrot / காரெட் - chopped
  • ½ cup Cheese - grated
  • 50 ml Olive oil / ஆலிவ் எண்ணெய்
  • 2 nos Bay leaf, Dry
  • 500 gm Tomato / தக்காளி - chopped
  • 1 tsp Black Pepper / மிளகு - freshly ground
  • 1 tsp Salt / உப்பு - , adjust to your taste

Instructions
 

  • Heat olive oil in a pan
  • Add onion, garlic and fry, do not make it brown
  • Cook for a couple of minutes and then add bay leaves, chili, tomato and carrots
  • Leave to cook for 10~15mins, stir occasionally and allow it to cool
  • Blend it into a sauce consistency, some pieces of onion, tomato, garlic shall be left to give a texture
  • Heat the sauce
  • Remove from the heat and stir in the grated cheese and sprinkle black pepper
  • Add peeled carrot, mix with sauce well
  • Cook closed for 5min

Notes

Serve with little marinara sauce on top
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