Cauliflower Gratin

Bring a large saucepan of water to the boil and add the bay leaf salt

Add cauliflower

Cook until still slightly firm, about 10 minutes

Drain the water and set aside

Put the cream in a saucepan and bring to the boil

Boil for 10 minutes, then stir in the mustard and the 1 teaspoon salt

Divide the cauliflower into small florets, then stir into the cream sauce with the egg

Transfer to the prepared baking dish and sprinkle the cheese over the top in an even layer

Bake in a preheated oven at 200°C Gas 6 until golden, about 40~45 minutes

Serve hot