Cauliflower Manchurian

• Make a batter out of the 2tbsp corn flour and all the chapathi flour
• Add crushed ginger, garlic, red chili powder, salt, cumin seeds, lemon juice, ½tsp soy sauce, and coriander leaves
• Dip the cauliflower flowerets in it and fry till golden brown in color
• Drain and keep aside

To make the sauce

• Dissolve the remaining corn flour in 1-2 tbsp of water
• Add the remaining soy sauce, salt, chili sauce to the cornflour mixture and mix well. Keep it aside
• Heat butter in a frying pan and add chopped green chilies, chopped garlic, chopped green onions, and stir-
• fry for about 5~6 minutes
• Add the above-prepared cornflour paste and lower the heat. The sauce will begin to thicken and when it is thick enough, take it from the fire and pour it over the fried flowerets
• Garnish with coriander leaves and serve hot