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–+ servings

Chili Paneer

Ravi Chandran
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Print Recipe
Course Appetizers
Cuisine Indian
Servings 4 people
Prep Time 10 minutes
Cook Time 45 minutes
Diet Vegetarian

Ingredients
  

  • 500 gm Paneer - cubes
  • 3 nos Green Chili, Fresh / பச்சை மிளகாய் - finely chopped
  • 1 tbsp Soy Sauce
  • 2 tbsp Maida - all purpose flour, plain flour
  • 1 tsp Corn Flour
  • 200 ml Oil / எண்ணெய்
  • 1 pinch White Pepper powder
  • ½ tsp Salt / உப்பு - adjust to your taste

for Sauce

  • 1½ tbsp Spring Onion
  • 1 tbsp Garlic / பூண்டு - finely chopped
  • 1 tbsp Soy Sauce
  • 1 tsp Corn Flour - mixed with water
  • 2 nos Green Chili, Fresh / பச்சை மிளகாய் - finely chopped
  • ½ tsp White Pepper powder
  • ½ tsp Salt / உப்பு

Instructions
 

  • Sprinkle maida (all purpose flour, plain flour), cornflour, finely chopped green chilies, pepper powder and soy sauce and mix well
  • Fry the paneer pieces in hot oil and put the pieces on tissue paper, so as it absorbs the oil
  • For the sauce, heat oil in a pan, add the spring onions and garlic pieces and fry for sometime, then add the green chilies
  • Pour soya sauce, pepper powder, salt according to taste
  • Add some water in the pan and once it starts boiling, add corn flour paste and paneer pieces and cook for a few minutes
  • Switch off flame
  • Serve hot
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