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Chinese Fried Rice

Chinese Fried Rice

Ravi Chandran
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Course Main Dish
Cuisine Chinese, Indian
Servings 4 people
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Diet Vegetarian

Equipment

Wok

Ingredients
  

  • 2 cup Basmati Rice / பாசுமதி அரிசி - cooked with little salt and butter
  • ½ cup Spring Onion - finely chopped
  • ½ cup Cabbage / முட்டை கோஸ் - finely chopped
  • ½ cup Bay leaf, Dry - finely chopped
  • ½ cup Capsicum, Big - finely chopped
  • ½ cup Onion / வெங்காயம் - long cut
  • 1 tsp Ginger / இஞ்சி - finely chopped
  • 1 tsp Garlic / பூண்டு - finely chopped
  • 2 nos Green Chili, Fresh / பச்சை மிளகாய் - finely chopped
  • 3 tbsp Soy Sauce
  • 1 tsp Chili Sauce
  • 60 ml Oil / எண்ணெய்
  • 2 tsp Salt / உப்பு - adjust to your taste

Instructions
 

  • Heat the oil in the frying pan
  • Add chopped ginger-garlic-chili or ginger-garlic-chili paste in the oil
  • Add chopped onion in pan and stir for 2 mins
  • Add all the vegetables except spring onions in the frying pan & fry for 5 mins
  • Add 1 spoon of soy sauce & 1 spoon of chili sauce & stir
  • After 5 mins add cooked rice in the pan, add salt and stir well
  • Add remaining 2 spoon of soy sauce and stir properly, mix it properly
  • Add ½ spoon oil from side and stir well
  • Add finely chopped Spring onions on top of the rice and stir little bit
  • Garnish with coriander leaves, spring onion bulb
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