Go Back
Chinese Yam Roast

Chinese Yam Roast

Ravi Chandran
No ratings yet
Print Recipe Pin Recipe
Course Side Dish
Cuisine Indian
Servings 0
Diet Vegetarian

Ingredients
  

  • 500 gm Chinese Yam - peeled n sliced
  • 1 tsp Red Chili powder / மிளகாய்த் தூள்
  • 1 tsp Garam Masala powder
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 tsp Mango powder, Dry
  • 2 tbsp Corn flour
  • 3 - 4 tbsp Oil / எண்ணெய்
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 pinch Asafoetida / பெருங்காயம்

Instructions
 

  • Mix Chinese yam, red chili powder, garam masala, turmeric powder, amchur, corn flour, little oil, salt, asafoetida well
  • Allow it to marinate for 20~30min
  • Heat oil in a pan
  • Add the marinated Chinese yam, mix well so that oil coats every slice of yam
  • Slow cook in low flame, occasionally turn the Chinese yam slices so that yam is cooked and roasted as evenly as possible
  • Add little more oil, if required for the yam to roast well

Notes

Serve hot with any rice item
Tried this recipe?Let us know how it was!