Choco Coffee Cake with Caramel Walnut Glaze

• Sift the all purpose flour along with baking powder and chocolate powder
• Separate egg yolk and egg white
• Add the egg yolk, walnut to sifted ingredients, mix well
• Add the brewed coffee, milk little by little until the mixture becomes paste
• Beat the egg white until it becomes frothy
• Add sugar to the egg white and beat further until soft peak
• Fold the egg white into the cake mixture - this will make the mixture light and fluffy
• Pre-heat the oven to 180°C
• Pour the mixture into a greased cake pan
• Bake for 25~30min
• Allow the cake to cool

Glazing

• Heat a sauce pan
• Add sugar and 1tbsp of water
• Stir continuously until sugar crystallizes
• Reduce heat a little and continue stirring
• Sugar will start melting and start changing color to brown
• Add butter and allow it to melt
• Add walnut and mix well
• Top the cake