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Clear Soup

Clear Soup

Ravi Chandran
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Course Soups
Servings 0
Diet Vegetarian

Ingredients
  

  • 2 tsp Carrot / காரெட் - chopped
  • 2 tsp Capsicum / குடை மிளகாய் - chopped
  • 2 tsp French Beans, Fresh - chopped
  • 2 tsp Baby corn - chopped
  • 2 tsp Cabbage / முட்டை கோஸ் - chopped
  • 2 tbsp Onion / வெங்காயம் - chopped
  • ½ tsp Ginger / இஞ்சி - chopped
  • 1 tsp Garlic / பூண்டு - chopped
  • 2 tbsp Spring Onion - chopped, keep green part aside
  • 1 tbsp Oil / எண்ணெய்
  • 1 tsp Salt / உப்பு
  • ½ tsp Black Pepper / மிளகு - freshly ground
  • 2 tbsp Corn flour - mixed with water without lumps
  • 1 tsp Soy Sauce

Instructions
 

  • Heat oil in a pan
  • Add garlic and ginger, fry until fragrant
  • Add spring onion white part, onion and fry until fragrant
  • Add rest of vegetables and cook for 5min
  • Add 4~5cups water and bring to a boil
  • Add salt, pepper powder, mix well
  • Add soy sauce and mix well
  • Add corn flour water and mix well
  • Add spring onion green part
  • Serve hot
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