Desi Spicy Macaroni
Ingredients
- 400 gm Macaroni - cooked until al dente
- 4 nos Onion / வெங்காயம் - chopped
- 8 nos Tomato / தக்காளி - chopped
- 10 nos Shallots
- 2 nos Red Chili, Dry / வற மிளகாய்
- 2 nos Green Chili, Fresh / பச்சை மிளகாய் - long slit
- ½ tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
- ½ tsp Coriander powder / மல்லித் தூள்
- ½ tsp Cumin powder / சீரகத் தூள்
- ½ tsp Garam Masala powder
- 1 pinch Asafoetida / பெருங்காயம்
- 1 tsp Salt / உப்பு - adjust to your taste
- 20 ml Olive oil / ஆலிவ் எண்ணெய்
- 1 tsp Mustard seed / கடுகு
- 1 bunch Curry leaves, Fresh / கருவேப்பிலை
- 1 bunch Coriander leaves, Fresh / கொத்தமல்லி
- ½ tsp Turmeric powder / மஞ்சள் தூள்
Instructions
- Grind onion, 4 tomatoes, dry red chili into a fine paste, do not add water
- Heat oil in a pan
- Add mustard and allow it to splutter
- Add shallots and fry until transparent
- Add green chili, curry leaves and fry a little
- Add cut tomato (4nos) and fry until mushy
- Add the ground onion tomato paste and bring to a boil
- Add cumin powder, coriander powder, asafoetida, red chili powder, garam masala powder, salt and mix well
- Cook for 5min and switch off the flame
- Add macaroni, coriander and mix well
- Serve hot
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