Eggplant Patties

Heat 1tbsp of olive oil in a large skillet ove medium heat

Add onion and salt and sauté until translucent

Add garlic and sauté until fragrant

Add eggplant and sauté well, stir every now and then, until browned and soft for about 10min

Transfer into a blender and blend into a puree

Add cheese, coriander , black pepper and mix well

Add rava little by little and mix until it reaches a firm consistency and will hold up as patties

Refrigerate it for about 20min, thus the rava will such up some of the moisture

Divide into 8 balls and make into patties

Heat remaining olive oil in the same skillet over medium heat

When sizzling, add patties in batches and cook for 4~5min on each side until golden brown

Serve hot with ketchup/sauce on the side