French Onion Soup

Heat olive oil in a pan

Add onion and fry them until brown

Simmer the flame and add garlic, thyme, sugr

Stir well occasionally and cook for about 15min or onions are completely brown

Add all purpose flour, stir well and cook for 2~3min

Add cooking wine and stir continuously

Add vegetable broth and bring to a boil in low flame and cook for about 20min

Pre-heat oven to 200°C

Toast the French bread on both sides

Cut the garlic and rub it over the bread

Top grated cheese over the bread

Pour soup in oven safe cups and add little cheese in it (do not mix)

Place a slice of bread on top of each cup

Bake it in the oven for 5min or until the cheese are brown

Sprinkle some more thyme

Serve hot