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Fried Rice

Fried Rice

Ravi Chandran
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Course Main Dish
Cuisine Indian
Servings 0
Diet Vegetarian

Ingredients
  

  • 2 cup Long grain Rice
  • 2 cup Vegetable broth
  • 20 gm Butter / வெண்ணெய்
  • ¼ cup Spring Onion - finely chopped
  • ¼ cup Cabbage / முட்டை கோஸ் - finely chopped
  • ½ nos Carrot / காரெட் - diced
  • 4 nos Bay leaf, Dry - finely chopped
  • 1 nos Capsicum, Big - finely chopped
  • ½ cup Onion / வெங்காயம் - long cut
  • 4 nos Green Chili, Fresh / பச்சை மிளகாய் - finely chopped
  • 3 tsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Chili Sauce
  • 3 tsp Oil / எண்ணெய்
  • ½ tsp Salt / உப்பு - adjust to your taste
  • 1 bunch Coriander leaves, Fresh / கொத்தமல்லி

Instructions
 

  • Cook rice with vegetable broth, butter
  • Allow it to cool, break it up well, refrigerate it in a freezer for 3~4hrs
  • Heat oil in a pan (preferably a wok)
  • Add onion fry it until golden brown
  • Add cabbage, beans, carrot, capsicum, green chili, spring onion, fry them well
  • Add cooked rice, mix well with fried vegetables, toss well
  • Add salt, soy sauce, chili sauce, stir fry, toss well
  • Add vinegar, toss well
  • Garnish with coriander

Notes

Serve hot along with cauli flower manchurian
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