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Gatte ki Subji

Gatte ki Subji

Ravi Chandran
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Course Side Dish
Cuisine Indian
Servings 4 people
Diet Vegetarian

Ingredients
  

for Gatte

  • 200 gm Besan flour / கடலை மாவு
  • ½ tsp Cumin seed / சீரகம் - coarsely crushed
  • 1 pinch Asafoetida / பெருங்காயம்
  • ¼ cup Curd / தயிர் - whisked
  • ¼ tsp Baking Soda
  • ½ tsp Fennel seed / சோம்பு - coarsely crushed
  • ½ tsp Salt / உப்பு - adjust to your taste
  • ½ tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
  • 4 nos Cinnamon stick / லவங்கப் பட்டை - coarsely crushed
  • 4 nos Black Pepper / மிளகு - coarsely crushed
  • 2 tsp Oil / எண்ணெய்

for Gravy

  • 1 cup Sour Curd / தயிர் புளித்தது
  • 2 nos Onion / வெங்காயம்
  • 5 pod Garlic / பூண்டு
  • 1 inch Ginger / இஞ்சி
  • 2 nos Green Chili, Fresh / பச்சை மிளகாய்
  • 1 tsp Coriander powder / மல்லித் தூள்
  • ½ tsp Cumin seed / சீரகம்
  • ½ tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 tsp Garam Masala powder
  • 1 tbsp Fenugreek leaves, Dry / வெந்தய இலை, உலர்ந்தது
  • 2 tbsp Ghee / நெய்

Instructions
 

for Gatte

  • Mix besan, crushed cumin seeds, fennel seeds, black pepper, red chilli powder, asafetida, baking soda
  • Add oil and curd little by little and knead well into a roti dough consistency
  • Divide into 5~6 parts
  • Roll them into ½inch cylindrical rolls
  • Boil water in a deep pan
  • Place these rolls and cook for 10~12min, by then the rolls will get cooked well, check by inserting knife/fork/tooth pick such that the dough does not stick into them
  • Switch off flame, drain and once they are cool cut them into smaller pieces, keep aside
  • Keep the gatte water

for Gravy

  • Grind onion, ginger, garlic, green chili into a fine paste
  • Heat oil in a pan
  • Add cumin seeds and allow it to splutter
  • Add the ground paste and fry them until raw smell goes off
  • Add red chili powder, turmeric powder, coriander powder, garam masala powder, mix and fry well
  • Lower the flame and add whisked curd, mix well
  • Continue stirring while cooking until the oil separates
  • Add gatte water and bring to a boil
  • Add gatte pieces and cook in low flame for 5min
  • Add kasur methi leaves
  • Garnish with coriander leaves
  • Serve hot with Makkai ki Roti
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