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Green Peas Skin Soup

Ravi Chandran
Tender Green Pea Pods - 3 cup Green peas - 1 tbsp Chopped Onions - ½ cup Low fat Milk - 2 cup Vegetable Stock - ½ cup Olive oil - 2 tbsp Chopped Mint - 1 tbsp Salt and freshly ground pepper to taste
Print Recipe
Course Soups
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Diet Vegetarian

Ingredients
  

  • 3 cup Tender Green Pea Pods
  • 1 tbsp Green Peas, Fresh / பச்சைப் பட்டாணி
  • ½ cup Onion / வெங்காயம் - chopped
  • 2 cup Low fat Milk
  • ½ cup Vegetable Broth
  • 2 tbsp Olive oil / ஆலிவ் எண்ணெய்
  • 1 tbsp Mint leaves, Fresh / புதீனா இலை - chopped
  • 1 tsp Black Pepper / மிளகு - freshly ground
  • 1 tsp Salt / உப்பு - adjust to your taste

Instructions
 

  • Heat the oil in a non-stick pan and fry the onions for 1 minute.
  • Add the green pea pods and green peas and cook for 3-4 min.
  • Add the mixture and grind to a smooth puree in a blender.
  • Strain and pour the puree back into the pressure cooker.
  • Add salt, pepper and vegetable stock and simmer for a few minutes.
  • Serve hot garnished with mint.