Halloween Finger Cookies

Mix butter, sugar, vanilla extract, egg in a bowl using an electric mixer until soft

Add baking powder, salt, all-purpose flour little by little and continue mixing into a dough until it thickens evenly

Refrigerate it for 20min by covering using a wrap

Take approx 1tsp of dough, roll it into a finger shape cylinder of 2~2½inch long

Align one almond each in each finger and press a little so that it will stick

Gently press the cylinders to form knuckles and draw wrinkles using a knife

Arrange the cookie fingers over a baking sheet

Pre-heat oven to 180°C

Bake it for 20~25min or until it turns golden brown

Remove the almonds fill it with jam and place almond over it