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Inippadai

Inippadai

Anandi
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Course Main Dish
Cuisine Indian, Indian, Tamilnadu
Servings 0
Diet Vegetarian

Ingredients
  

  • 2 cup Rice, raw / பச்சரிசி
  • 1 cup Thoor dhal / துவரம் பருப்பு
  • 2½ cup Jaggery / வெல்லம் - grated
  • 1 cup Coconut, Fresh / தேங்காய் - grated
  • 2 nos Cardamom, Green / ஏலக்காய்

Instructions
 

  • Dry fry rice and thoor dhal separately for 5min each
  • Mix them together and soak with sufficient water over night
  • Grind rice, thoor dhal along with jaggery, cardamom, coconut into a fine batter
  • Consistency shall be in line with dosai
  • Heat dosa tawa to medium hot
  • Take a ladle full of batter and spread evenly over the tawa to form a circle of 7~8inch in diameter

Notes

Serve hot, side dish is not required
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