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Kadalai Urundai

Kadalai Urundai

Ravi Chandran
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Course Sweets
Cuisine Indian, Indian, Tamilnadu
Servings 0
Prep Time 10 minutes
Cook Time 20 minutes
Diet Vegetarian

Ingredients
  

  • 1 cup Peanut, roasted - de-husked
  • ¾ cup Jaggery / வெல்லம் - grated
  • ¼ tsp Cardamom, Green / ஏலக்காய் - powder
  • ¼ tsp Ginger powder, Dry / சுக்குப் பொடி
  • ¾ tbsp Water / தண்ணீர்

Instructions
 

  • Clean jaggery and dissolve in water
  • Boil the syrup until it forms a ball consistency
  • Add cardamom powder and dry ginger powder to jaggery syrup
  • Simmer the flame
  • Add peanuts on to the syrup and mix well
  • Switch off flame
  • Grease your hands
  • Shape the peanut, jaggery syrup mix into small balls when its warm
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