Karadaiyaan Uppadai

Soak rice for about 1hr and dry it over a cloth

Soak black-eyed peas for 10min and drain water

Grind rice into a smooth flour, sieve it if required

Roast rice flour a little

Heat oil in a pan

Temper mustard and fry channa dhal until golden brown

Add curry leaves, green chili, ginger and fry well

Add water, salt and bring to a boil

Now add black-eyed peas, rice flour little by little and mix well, without forming lumps

Stir it until it solidifies

Switch off the flame and allow it to cool a little

Grease your hands and make patties out of the mixture thus prepared

Make a hole in the center

Steam it just like idlis for 10min

Serve hot with butter