Kathali Sheera

Fry cashew and raisin separately with a little amount of ghee and keep aside

Boil water in a kettle

Add the remaining ghee and fry sooji

Once water started boiling, pour it little by little and stir sooji such that it does not form lumps

Stir well for 2-3min

Once sooji cooked well add sugar and again stir well

Make a paste of banana and add it to Sheera and mix well

Finally, add fried cashew and raisin

If required you can add food color (kesar color)