Kathiyawadi Pyas

Slit into 4 parts keeping base intact

Coarsely grind roasted peanuts, garlic, coriander powder, red chili powder, cumin powder, turmeric powder, salt

Add chopped coriander, mix with oil until a crumbly texture

Carefully fill the above mixture into each baby onion

Heat remaining oil in a non-stick pan

Place the stuffed onions on the surface of the pan, let it cook on low heat for 5~10min

Add about a ¼cup of water, add the remaining stuffing mix

Close cook for about 10min

Sauté occasionally if required in between