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khara-bath

Khara Bath

Ravi Chandran
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Course Snacks
Cuisine Indian, Indian, Karnataka
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 2 cup Wheat Rava - roasted
  • 1 nos Onion / வெங்காயம் - chopped
  • 1 cup Chopped vegetables - Potato, Carrot, Beans, Peas
  • 2 tsp Vaangi Baath Masala
  • 2 tbsp Ghee / நெய்
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 tsp Mustard seed / கடுகு
  • 1 tsp Chana Dhal / கடலைப் பருப்பு
  • 1 tsp Urad Dhal / உளுத்தம் பருப்பு
  • 4 nos Green Chili, Fresh / பச்சை மிளகாய் - slit
  • 2 nos Red Chili, Dry / வற மிளகாய்
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை
  • 1 bunch Coriander leaves, Fresh / கொத்தமல்லி
  • 10 nos Cashew nut / முந்திரிப் பருப்பு
  • 1 tsp Salt / உப்பு - adjust to your taste

Instructions
 

  • Heat ghee in a pan
  • Add mustard, allow it to splutter
  • Add channa dhal, urad dhal, fry until golden
  • Add curry leaves, green chili, dry red chili, asafoetida, turmeric powder, fry well
  • Add onion, fry until translucent
  • Add vegetables, salt, fry until soft
  • Add 3~4 cups of water, bring to a boil
  • Add rava little by little, stir the mix thoroughly such that no lumps are formed
  • Once mixed well, simmer the heat, close cook for 2~3min

Notes

Serve hot along with coconut chutney and/or sambar
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