Kothumai Dosai

Mix wheat flour, rice flour, cooking soda, salt, green chili, ginger, black peppercorn well

Add sour curd and mix well

Add water little by little and mix the batter such that no lumps are formed

Make into a rava dosa consistency

Heat a dosa tawa, bring it to medium flame (I used appam tawa though)

Take a ladle full of batter and pour over the tawa from outside to inside to form a semi-circle

Take another ladle full of batter and pour over the tawa from outside to inside such that it will fill the rest of semi-circle

Add oil over the edges

Once the edges turn golden brown reverse the dosa and allow it to cook for a minute

Serve hot with any or all of chutneys