Lyde

Heat water in a pan

Dissolve sugar in it

Stir until the sugar syrup becomes little thick

Add cardamom powder, stir well

Add the above syrup, ghee in wheat flour and knead it into a dough

Divide into 8-10 equal balls

Roll each balls into thin long stripes

Roll the stripes randomly so that it looks like knotted stripes or something

Fry them in oil (or ghee) until golden brown

Serve hot or cold