Macaroni Vegetable au Gratin

Blanch carrot, green peas, french beans, keep aside

Boil potato until soft, keep aside

Heat butter in a pan

Sauté garlic until golden brown

Add onion and sauté well

Add carrot, beans, green peas, corn

Add salt, black pepper, heavy cream and mix well

Check the consistency of the mix if too thin add all purpose flour mixed with little water little by little and mix well

Add cooked macaroni and mix well

Make a layer of macaroni in a porcelain bowl then potato then macaroni again

Pour the mix over it and lay cheese over it

Pre-heat oven to 170-200°C

Bake for 20~30min

Serve hot