Macha Cookies

Put all purpose flour, sugar and macha powder in a sieve and sift it until all lumps are gone

Take butter in a bowl and press it until soft

Add the dry ingredients which were sifted (second step) into the bowl with butter

Keep mixing this mixture until the flour starts to become grainy and sticky

Add milk little by little and mix thoroughly until it comes to chapathi dough consistency

Wrap the dough in saran wrap and keep in the fridge for 2~3 hrs

Knead the dough along with little all-purpose flour

Roll it out on a smooth surface until it is around 3mm thick

Cut the dough to desired shape and size

Arrange them on a baking sheet, such that each cookie are about 2~3inch away from each other so that there will be space for it to expand while baking

Preheat oven to 180°C

Bake the cookies in the oven for about 7~10 mins

Once cookies are slightly golden brown around edges, your cookies are ready to be taken out. Careful not to overbake or char the cookie