Makki ka Roti

Mix maize flour, wheat, salt well

Add warm water and knead to make a medium soft dough

Divide into 8~9 equal portions and shape into balls

Pat or roll each ball to make a roti of medium thickness

Heat a tawa and place a roti on it

Cook on moderate heat till one side is half-done

Turn over and spread some white butter over the surface

Turn over and spread some more butter on the other side

Cook till both sides are golden brown

Serve hot with a piece of white butter over it