Malpuva

Mix maida, sooji, milk powder well

Add milk little by little, mix well until it gets into a batter without any lumps

Close and rest it for 15~20min

Mean while heat a pan

Add sugar, add water until the whole of sugar gets wet

Mix the sugar well to dissolve

Boil the sugar syrup until it gets to one string consistency

Add cardamom powder, saffron mix well, keep it aside

Add some ghee in a pan

Heat it in a medium flame

Pour the batter on to hot pan such that it forms small pancake-like shape, do not spread it, allow it will automatically spread

When the sides turn golden brown, its time to reverse the side

Fry it well until it turns golden brown too

Dip into the sugar syrup for about 30sec

Reverse side and dip for another 30sec

Strain the sugar syrup from malpuva, keep aside

Fry all malpuva like above

Garnish with almond, pistachio